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West Pacific Seafoods
New Page
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Who We Are
Shop
Apparel
Recipes
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Who We Are
Shop
Apparel
Recipes
salmon pate.jpg
candied+salmon+nuggets.jpg
plain hot smoked salmon.jpg
peppered 2.jpg
salmon bellies.jpg
Cold smoked salmon.jpg
Salmon Smoked & Candied Salmon

Smoked & Candied Salmon

from $21.00

Cold Smoked Salmon - A staple for a reason. Delicately delicious. Made from the best, with only the best.

Hot Smoked Salmon / Peppered & Hot Smoked - Incredible in salads, on charcuterie platters, or on a bagel with cream cheese.

Candied Salmon Nuggets - Perfect for sharing if you posses the will power. A mouthwateringly tasty snack.

Salmon Bellies - Candied meets jerky.

Pate - Nothing goes to waste, the Salmon frame is scraped clean and turned into this spreadable cream cheese and fresh dill delight. Great on crackers.

Style:
Quantity:
Add To Cart

Smoked & Candied Salmon

from $21.00

Cold Smoked Salmon - A staple for a reason. Delicately delicious. Made from the best, with only the best.

Hot Smoked Salmon / Peppered & Hot Smoked - Incredible in salads, on charcuterie platters, or on a bagel with cream cheese.

Candied Salmon Nuggets - Perfect for sharing if you posses the will power. A mouthwateringly tasty snack.

Salmon Bellies - Candied meets jerky.

Pate - Nothing goes to waste, the Salmon frame is scraped clean and turned into this spreadable cream cheese and fresh dill delight. Great on crackers.

Style:
Quantity:
Add To Cart

SAFE HANDLING — Keep frozen until ready to use. Defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 7 days.

Locations

7103 West Saanich Rd 700 Industrial Way
Brentwood Bay, BC, V8M 1R1 Tofino, BC, V0R 2Z0, P.O. Box 278 Westpacificvictoria@gmail.com Wpstofino@gmail.com (250) 896 - 6685 (250) 725 - 2244

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