Also known as the Spring Salmon, these beautiful fish are the largest of all the Pacific Salmon with the world record being set at a whopping 126 pounds! Their size also gives them a higher fat density which makes them perfect choices for any baked preparations.
Also known as the Spring Salmon, these beautiful fish are the largest of all the Pacific Salmon with the world record being set at a whopping 126 pounds! Their size also gives them a higher fat density which makes them perfect choices for any baked preparations.
SAFE HANDLING — Keep frozen until ready to use. Defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 7 days.
