Pacific Rock Cod - also known as Rockfish or Pacific Snapper - are very common along the Pacific coastline with just over 70 different species of this bass-like fish inhabiting these waters. It’s thought that all of the species have a slightly different taste to each other, that they are all firm, lean, and mild flavoured. A favourite among Asian and American cuisines.
From fried to steamed to grilled or even raw, there are plenty of preparations for you to enjoy.
Pacific Rock Cod - also known as Rockfish or Pacific Snapper - are very common along the Pacific coastline with just over 70 different species of this bass-like fish inhabiting these waters. It’s thought that all of the species have a slightly different taste to each other, that they are all firm, lean, and mild flavoured. A favourite among Asian and American cuisines.
From fried to steamed to grilled or even raw, there are plenty of preparations for you to enjoy.
SAFE HANDLING — Keep refrigerated, and use within 3 days for best results. Alternatively, keep frozen until ready to use. Defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 7 days.
