The staple in the clam world - the Manila clam, the plump, juicy, sweet, and briny goodness. Versatility is a large part of why they have become such a hit, some of our favorite cooking methods include - grilling, sauteeing, poaching, stewing, steaming, baking, in pastas, in chowders, in salads, just to name a few

This product comes from our friends at Out Landish Shellfish Guild, learn more about their story here!